Sessions

On April 28th, Middle school service club students participated in making traditional Kimchi. We were able to donate the kimchi to the 송림종합사회복지원 (Songrim Comprehensive Social Welfare Center) in Dong-gu. The kimchi was placed in the community fridges where the elderly could take it freely. 

On May 30th, around 80 middle school students from grade 6 to 8 all participated in our Kimchi making session, in which we made cucumber kimchi. The kimchi was also donated to the community fridges of 송림종합사회복지관. 

On June 11th, grade 6 students all gathered to make kimchi to donate to the 송림종합사회복지관. We were able to donate about 60 containers of kimchi to the community fridge. 

On July 7, Grade 7, 8, and 9 students gathered to prepare a total of 100 containers of of braised beef (Jangjorim) and fruit salad to donate to the 송림사회복지관. We also visited and explored the 수도국산달동네박물관 to learn about the history and culture of the local community